Moringa Pizza: A Healthy Alternative

Moringa Pizza

With Moringa, we can bake our pizza, and eat it too! Check out Moringa America for your next Moringa purchase. www.moringaamerica.com 

As a family business, our hope is to inspire others to make a difference in the world. 

INGREDIENTS:

Wholegrain crust or wholegrain flat tortilla 

Organic or other spaghetti sauce

Chopped onions and chopped spinach

Freshly picked Moringa Oleifera leaves - lots 

Queso Cheese, mozzarella cheese or melting cheese of your choice

Several minced fresh garlic cloves or garlic salt 

Olive oil drizzled over all 

Bake in preheated 400 degree F oven, until cheese melts and crust is light brown.

We have not given you any specific quantities to use for your Moringa 

pizza, as that is a matter of personal choice. You just want to be sure 

you cover the flatbread with sauce, to within about 1/4 - 1/2 inch from 

the edge. As long as you add Moringa leaves, you cannot "go wrong"

Fresh Leaves VS Dried Leaves

Is moringa dried leaf powder more potent than fresh leaves?

When you take a delicate moringa leaf and carefully shade dry it - amazing things happen. There is significantly higher nutritional value in the moringa dried leaf, in some cases over ten times in specific nutrients when compared to fresh Moringa leaf. Many universities and independent research laboratory analyses have confirmed the higher nutritional values in the dried leaf powder. What's more amazing is gram for gram comparison of moringa to common fruits and vegetables. The nutritional values of moringa's many vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it's own fresh leaves.