Moringa America Spinach Pesto
♡ Use this pesto in pasta, salads, on grilled chicken or salmon and even as a dip.
Ingredients
3 tightly packed cups baby spinach leaves, washed and trimmed
2 tbsps of Moringa America Moringa Powder
1 cup packed basil leaves
1 cup toasted walnuts
3 medium sized garlic cloves (raw or roasted)
½ cup organic Coconut Oil or Flaxseed Oil
Juice of 1 lemon
½ teaspoon of Himalayan rock salt or Herbamare
Freshly ground black pepper
Method: Start with garlic in food processor, add leaves, nuts and moringa powder, finally add lemon juice and oil. Makes approx 1 cup of pesto
It will keep in the refrigerator for several days.
Impress your guests with this tasty RAW recipe.
Prep Time – 10
*Recipe curtesy of http://www.detox-in-a-box.com.au/category/recipes/
