The Benefits of Moringa Tea

What can Moringa Tea do for your health? 

 

If you are looking for a nutritious energy booster to start your day, have a cup of Moringa America Tea! The leaves of the Moringa Oleifera tree, known in many cultures around the world for its rich nutrients and highly valued for its excellent health promoting benefits, make for an excellent morning tea. Packed with 90 different types of nutrients, 46 antioxidants, 36 anti-inflammatories and 9 essential amino acids, there is no other natural drink that is more powerful. CALL MORINGA AMERICA TODAY FOR SPECIAL PRICING ON OUR MORINGA TEA BAGS! (714) 814-8525

A Grade

30 Calories

Nutrition Facts

Serving Size 1 serving (8 g)

Per Serving % Daily Value*

Calories 30

Calories from Fat 5

Total Fat 0.5g 1%

Sodium 1mg 0%

Potassium 106mg 3%

Carbohydrates 4g 1%

Dietary Fiber 2g 8%

Protein 3g

Vitamin A 101% · Vitamin C 25%

Calcium 20% · Iron 13%

*Based on a 2000 calorie diet    

Moringa Tea Calories and Health Benefits

Fat

Pro

Carb

Alc

GOOD POINTS
• Very low in sodium
• Very high in calcium
• Very high in dietary fiber
• Very high in iron
• Very high in magnesium
• High in niacin
• Very high in riboflavin
• Very high in thiamin
• Very high in vitamin A
• Very high in vitamin C
• Very high in vitamin E                                                   

Moringa Oleifera More Than Just A Tree, A Lifestyle

A True Testimonial

Moringa Leaf Powder Replaces Diabetes and High Blood Pressure Medication

I have used Moringa Tea Powder for my diabetes and high blood pressure.  At my last doctor check-up my doctor said he could lower my medication because my sugar level was better and my blood  pressure was much better.  I told him I had not been taking my medication  When he asked my what I have been doing for it, I told, “I take Moringa now instead of pills.”

Hisako T.

What is Moringa Oleifera?

The Moringa Tree is a plant native to parts of Africa and Asia renowned for its nutritional value – each leaf contains seven times the vitamin C of oranges, four times the vitamin A of carrots, four times the calcium of milk, three times the potassium of bananas and twice the protein of yogurt.

Moringa oleifera, the most widely cultivated species of moringa, is a multipurpose tree native to the Himalayan foothills in northwestern India. According to the ancient Indian medicinal tradition of ayurveda, the leaves of the Moringa tree can prevent 300 diseases – and modern science confirms these claims have credence.

The somewhat tattered-looking tree grows fast, is resistant to drought and almost all of its parts are edible, tasty and highly nutritious – which include leaves, leaf powder, pods, seeds, flowers, roots and bark offering a complement of protein, calcium, minerals, iron and several important vitamins.

Interestingly (and tragically), Moringa grows in subtropical areas where malnutrition is most prevalent – particularly in West Africa. The problem is, the people living in these regions are largely unaware of the nutritional goldmine sitting in their backyards.