Malunggay Pancake - Moringa Pancake

"Malunggay Pancake

Ingredients:

1 pack of maya pancake
1 cup fresh malunggay leaves, chopped
Follow instruction in the packaging.
Add malunggay right before cooking.

Directions:

HERE is the secret to have a palatable pancake; no taste of malunggay and no smell of leaves:

Mix your old pancake recipe in a separate container. You can have any kind of the usual pancake mixture. Have your own way.

Chop fresh malunggay leaves, then set aside on a separate container.

DO NOT MIX MALUNGGAY AND PANCAKE MIXTURE IMMEDIATELY.

Prepare for cooking. You can only mix the pancake mixture and malunggay leaves when you are about to cook. This will prevent the pancake from the unpleasant smell of the leaves.Do not soak malunggay leaves to pancake mixture for more than 30 minutes to preserve the vanilla flavor of your pancake."

via The Peach Kitchen- Malunggay Pancake