Moringa in the News

L.A. Times Link

"in the tropics, moringa is easily propagated from cuttings, but here, seeds are more reliable. Look for seeds with the three wing-like flaps still intact. Wait till spring or early summer, soak them overnight and plant them in a perlite-peat moss mixture, keeping them dark and warm. A 10-inch seedling can become a 4-foot sapling in a few months, covered with edible leaves. The pods ripen in fall, just in time for Thanksgiving -- a drumstick that works as a side dish."

-- Jeff Spurrier

All about Nutrition

Moringa when compared to other plants and vegetables always comes out on top gram for gram.

Nature has packed moringa with numerous nutritional values and essential amino acids which optimize your everyday lifestyle.

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Food for Gladiators: Strength and Endurance

Our First True Gladiator in a Crossfit comp being fueled by moringa.

Food for Gladiators is an exciting product based on dried Moringa powder and seed powder. The combination of the two gives you the nutrients needed for strength while sustaining your endurance.

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Field of Dreams

"Moringa seeds develop inside long pods produced by the moringa oleifera tree. These pods can reach a massive two feet in length, resulting in the moringa tree's common nickname in India as the 'drumstick tree'. Full of nutrients and easily digested, the moringa seed pods are harvested and eaten in a variety of ways. Immature seed pods are often steamed like green beans and served as a vegetable dish. Matured pods are harvested and shelled for their seeds, much like beans or peas. These mature moringa seeds are then steamed as a table vegetable or roasted for a nutritious snack. "

Strauss, Dave "Moringa Seeds: Big Pods, Big Benefits"